Golden bottle contest fresh farms12/6/2023 Then place the lid on the mason jar and secure with the band. Next, wipe the rim of the jar with a clean washcloth. However, be sure to leave a 1/2 inch space at the top of the jar to allow for expansion during the canning process. Place a wide mouth funnel on top of the jar and fill it with boiling salsa. Then place the jar on a thick kitchen towel next to your pot of salsa. Using a jar lifter, remove one mason jar and dump the hot water back into the pot. Once your salsa has boiled for 15 minutes, reduce the heat to a simmer. It is recommended that these lids are no longer heated before topping the filled canning jars. Several years ago a new technology emerged with canning lids called Sure-Tight lids. However, you will most likely not have to heat the canning lids themselves. We also add the bands to the hot water as well. This will allow the mason jars to heat up and sterilize while the salsa comes to a boil. Second, you must decide what type of tomatoes that you are going to use to make your salsa.įill each mason jar with water and then fill the pot up to the rim of the jars. If you want that classic crunch of peppers and onions when you take a bite of canned salsa, be sure to use only vegetables that are nice and firm. If you are wondering when is the best time to harvest your garden tomatoes, be sure to read our article: How To Know When To Pick Tomatoes – And How To Best Let Them Ripen!Īnd the same holds true for the peppers and onions in this recipe. However, if you pick tomatoes that are slightly underripe, you can wait a few extra days before making your salsa. It is best to use ripe tomatoes that have been picked within a day or two. Over ripe tomatoes will result in mushy salsa. The important thing about making the best canned salsa to to use fresh ingredients. However, be sure to keep reading for helpful tips and tricks when making this recipe. *Complete recipe instructions including specific measurements, cook temperatures and times are located in a printable recipe card at the bottom of this article. This is our go-to Classic Canned Salsa Recipe.
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